Grilled Yellowfin Tuna Nicoise

over Field Greens with Hard Boiled Egg, Tomato,
Green Beans, Olives and Lemon Vinaigrette

18.50

Mozzarella, Basil, Roasted Red Peppers and Balsamic Vinaigrette on Baguette

12.00

Grilled Chicken Breast

with Wasabi-Caper Aioli on a Sesame Roll

13.00

Roasted Turkey Breast or Roast Beef Club

with Bacon, Lettuce and Tomato

13.00

8oz. Angus Shell Steak

Served on Garlic Crostinis with Caramelized Onions

21.00

8oz. Angus Shell Steak

Served on Garlic Crostinis with Caramelized Onions

21.00

French Dip- Roast Beef Au Jus

with Horseradish Cream on a Baguette

14.00

Grilled Portabello Mushroom

with Goat Cheese and Olive Relish on French Bread

12.00

Tuna Salad Sandwich

10.50

Tuna Melt

11.00

12oz. Angus Shell Steak

Served with Roasted Potatoes and Vegetables

28.00

12oz. Angus Shell Steak Au Poivre

29.00

Pasta Primavera

with Extra Virgin Olive Oil- Garlic
Served with a Green Salad

17.00

Linguine Alla Shrimp Fra Diablo or
Scampi Style Served

with a Green Salad

21.00

Pan Roasted Atlantic Salmon

with Asparagus, Peas, Grape Tomatoes and
Roasted Potatoes in an Herb Broth

22.00

Walker’s Chopped Sirloin Steak

with Green Peppercorn Demi Glace Served with
Mashed Potatoes and Vegetables

14.00

Omelette with a Choice of Bacon, Mushrooms, Vegetables or Cheese Served

with a Green Salad and Roasted Potatoes

12.00

Garlic Bread 5.00

Hand Cut Fries 6.00

Vegetable of the Day 7.00

Sautéed Spinach 7.00

Tomatoes 3.00

16 North Moore Street | New York , New York 10013

Phone: (212) 941-0142 | Fax: (212) 925-0796

www.walkerstribeca.com | info@walkerstribecanyc.com